Grains and cereals
Titre
:
Grains and cereals
Ann, Squire
Sommaire
:
"This book explains how grains are grown, harvested, and processed. It also explores the debate around genetically modified crops".
At head: Farm to table
Date de publication comme intervalle
:
2017
Farm to table
Description matérielle
:
48 pages : color illustrations, color map ; 22 cm.
Table des matières
:
Where does your food come from? -- Growing cereal crops: The big truth! -- Insect pests -- Processing: from grain to flour -- Eating right.
Terme de vedette-matière
:
Grain -- Growth.
Grain -- Development.
Genetically modified foods.
Grain.
Résumé
:
"This book explains how grains are grown, harvested, and processed. It also explores the debate around genetically modified crops".
Numéro international normalisé des livres (ISBN)
:
9780531229323
9780531235515
Informations de publication
:
New York, NY : Children's Press, an imprint of Scholastic Inc., 2017.
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Johnny Bright | 633.1 SQU | Book | 31455000225820 | Non-Fiction |