Seafood
Titre
:
Seafood
Ann, Squire
Sommaire
:
"This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"-- Provided by the publisher.
At head: Farm to table
Date de publication comme intervalle
:
2017
Farm to table
Description matérielle
:
48 pages : color illustrations, color map ; 22 cm.
Table des matières
:
Where does your seafood come from? -- From the wild --The big truth! -- Running out -- Fish farms -- Better methods.
Terme de vedette-matière
:
Fish trade.
Fish culture.
Seafood.
Fisheries.
Résumé
:
"This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"-- Provided by the publisher.
Numéro international normalisé des livres (ISBN)
:
9780531229354
9780531235546
Informations de publication
:
New York, NY : Children's Press, an imprint of Scholastic Inc., 2017.
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Johnny Bright | 338.3 SQU | Book | 31455000225804 | Non-Fiction |