No one wants a burger with a side of salmonella or a taco topped with E.coli, but that's what you can get when food isn't prepared correctly. This video describes common - and serious - food-borne illnesses, how they're spread and how they can be prevented through careful food handelling and proper food preparation.Salmonella, Campylobacter Jejuni, Escherichia coli, and singella are discussed, along with botulism, listeriosis, and viruses like hepatitis A. Tips for selecting safe food at the market and the optimal temperatures for cooking meats and eggs are covered as well.