The kitchen is a warm and welcoming place, but there are dangers. Make your students aware of them with this video. Using examples and what if situations, it explains how to safely use andstore knives; how to operate small appliances and the stove without accidents; how to prevent bruises, shocks and burns; and how to put out a fire (and when to simply evacuate and call 911!). The first step to avoiding kitchen catastopes is awareness. A viewable/printable instructor's guide is available online. Correlates to National Standards for Family and Consumer Science Education, National Health Education Standards, National Science Education Standards, and National Educational Technology Standards.