Bizarre foods: with Andrew Zimmern.

Titre
Bizarre foods: with Andrew Zimmern.

Sommaire
Andrew Zimmern is on a quest to find the world's most bizarre foods. Our energetic foodie takes viewers behind the scenes to savor the local cuisine - even if it means chewing on freshly roasted pack rat, gulping down red ant larvae, or polishing off stewed cow udders. So whether he's gathering dung beetles in Thailand, or tracking down rattlesnakes in Texas, you can be sure the guy with the Iron stomach will dish up the unimaginable. Seoul The Outback Texas Puerto Rico Thailand Mongolia Arizona Tokyo Bankok Baja Mexico Buenos Aires Plus a survival special and a kids' special

Date de publication comme intervalle
1900-1999

Bizarre Foods

collection 4 part 2

Description matérielle
3 videodiscs (563 min) 4 3/4 in.

Informations sur le programme
Foods

Terme de vedette-matière
Food.
 
Teacher Resource
 
Curiosties and wonders

Résumé
Andrew Zimmern is on a quest to find the world's most bizarre foods. Our energetic foodie takes viewers behind the scenes to savor the local cuisine - even if it means chewing on freshly roasted pack rat, gulping down red ant larvae, or polishing off stewed cow udders. So whether he's gathering dung beetles in Thailand, or tracking down rattlesnakes in Texas, you can be sure the guy with the Iron stomach will dish up the unimaginable. Seoul The Outback Texas Puerto Rico Thailand Mongolia Arizona Tokyo Bankok Baja Mexico Buenos Aires Plus a survival special and a kids' special

Informations de publication
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