Eating fractions
Titre:
Eating fractions
PERSONAL_AUTHOR_EPSB:
Sommaire:
Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
Date de publication comme intervalle:
1991
SERIES_EPSB:
Note locale:
Regular
2-Used
1-New
EPSB_521_0:
1.7.
EPSB_521_2:
K-3
Informations sur le programme:
MATH. - GR. 3 - FRACTIONS
EPSB_658:
Numéro international normalisé des livres (ISBN):
9780590437714
Informations de publication:
Toronto, ON : Scholastic Inc, 1991.
