Image de couverture de The 10 most significant innovations in food
The 10 most significant innovations in food
Titre:
The 10 most significant innovations in food
PERSONAL_AUTHOR_EPSB:
Jennifer McGilchrist
EBSP_VARIANT_TITLE:
Ten most significant innovations in food
Date de publication comme intervalle:
2012
SERIES_EPSB:
10 Discovery Series.
Numéro international normalisé des livres (ISBN):
9781770582521
Informations de publication:
Markham, Ont. : Scholastic Canada Ltd., 2012.
Edmonton Public Schools