Jewish holiday baking : inspired recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and more
Titre:
Jewish holiday baking : inspired recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and more
PERSONAL_AUTHOR_EPSB:
Date de publication comme intervalle:
2020
SERIES_EPSB:
Description matérielle:
110 pages : colour illustrations ; 19 cm
Note générale:
"This book has been adapted from Breaking breads (Artisan, 2016)"
Includes index.
Genre:
Vedette secondaire auteur:
Numéro international normalisé des livres (ISBN):
9781579659615
Informations de publication:
New York : Artisan, 2020.
©2020
