Image de couverture de The only way to make bread
The only way to make bread
Titre:
The only way to make bread
PERSONAL_AUTHOR_EPSB:
Cristina, Quintero
Sommaire:
An "exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart"--
Date de publication comme intervalle:
2023
Description matérielle:
1 volume (unpaged) : colour illustrations ; 27 cm
Terme de vedette-matière:
Bread.
Genre:
Picture books.
Vedette secondaire auteur:
Gonzales, Sarah,
Numéro international normalisé des livres (ISBN):
9780735271760
Informations de publication:
[Toronto, Ontario] : Tundra, 2023.

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Edmonton Public Schools