Image de couverture de Food : ethical debates in what we eat
Food : ethical debates in what we eat
Titre:
Food : ethical debates in what we eat
PERSONAL_AUTHOR_EPSB:
J. B., Kerr
Date de publication comme intervalle:
2008
SERIES_EPSB:
Dilemmas in modern science
Description matérielle:
46 p. : ill., 1 map ; 26 cm.
Terme de vedette-matière:
Food industry and trade.

Food supply.

Nutrition -- Moral and ethical aspects.

Food supply -- Moral and ethical aspects.
Numéro international normalisé des livres (ISBN):
9780237533670
Informations de publication:
London : Evans Brothers Limited, 2008.
Edmonton Public Schools