Tasting
Titre
:
Tasting
Claire, Caprioli
Sommaire
:
The sense of taste is one of our five senses. And it is amazing! Among many other things, it makes us enjoy food and recognize many different flavors, such as sweet, sour, and salty. In turn, it encourages us to eat and helps us keep strong and healthy. Learn about tasting, how it works, and common problems and diseases connected with it, with this perfect first introduction to the sense of taste!
Date de publication comme intervalle
:
2024
Learn about the five senses
Description matérielle
:
32 pages : color illustrations ; 22 cm
Note générale
:
Includes index.
Terme de vedette-matière
:
Taste.
Tongue.
Senses and sensation.
Résumé
:
The sense of taste is one of our five senses. And it is amazing! Among many other things, it makes us enjoy food and recognize many different flavors, such as sweet, sour, and salty. In turn, it encourages us to eat and helps us keep strong and healthy. Learn about tasting, how it works, and common problems and diseases connected with it, with this perfect first introduction to the sense of taste!
Numéro international normalisé des livres (ISBN)
:
9781338898200
9781338898217
Informations de publication
:
New York, NY : Children's Press, 2024.
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Kameyosek | NF CAP | Book | 30239000179281 | Everybody Non-fiction |