Titre:
Organic farming
PERSONAL_AUTHOR_EPSB:
Sommaire:
Where does our food come from? The history of farming provides much food for thought. In the past, farmers used natural farming methods, but modern inventions like pesticides and GMOs have changed farming--and the food we eat. Today, a natural food revolution is taking place. Learn how organic farming is good for the Earth, good for the plants--and good for all the living things that eat them!
Date de publication comme intervalle:
2018
Description matérielle:
32 pages : illustrations (some colour) ; 23 cm.
Note générale:
Includes index.
Terme de vedette-matière:
Numéro international normalisé des livres (ISBN):
9781493866922
Informations de publication:
Huntington Beach, CA : Teacher Created Materials, 2018.
