The biography of chocolate
Titre:
The biography of chocolate
PERSONAL_AUTHOR_EPSB:
EBSP_VARIANT_TITLE:
Chocolate
Date de publication comme intervalle:
2006
SERIES_EPSB:
Description matérielle:
32 p. : illus. (chiefly col.), col. map ; 29 cm.
Note générale:
Includes index.
Table des matières:
Contains: What is chocolate? -- Chocolate lands -- The chocolate tree -- The first chocolate cultivators -- A sweet European discovery -- Chocolate spreads -- Cacao slavery -- Birth of the chocolate industry -- Big chocolate companies -- West African chocolate -- Harvesting cacao -- From bean to bar -- A bitter end to chocolate.
EPSB_521_0:
5.0.
EPSB_521_2:
4.0-9.0.
Informations sur le programme:
Plants for Food and Fibre Gr. 7+
Accelerated Reader MG 7.7 1.0 103192
Science; Social Studies
Numéro international normalisé des livres (ISBN):
9780778724810
Informations de publication:
New York : Crabtree Publishing, c2006.
