Titre:
Native North American foods and recipes
PERSONAL_AUTHOR_EPSB:
EBSP_VARIANT_TITLE:
Foods and recipes
North American foods and recipes
Date de publication comme intervalle:
2006
SERIES_EPSB:
Description matérielle:
32 p. : col. illus., col. map ; 28 cm.
Note générale:
Includes index.
"A Bobbie Kalman book."
Table des matières:
Contains: Native to North America -- A variety of foods -- Respecting nature -- Foods from fields and forests -- Maple sugar and wild rice -- Cultivating crops -- A valued crop -- Hunting animals for meat -- Catching fish and other foods -- Cooking -- Preserving and storing foods -- Food and celebrations -- Exchanging foods -- Nations today.
Informations sur le programme:
Histories and Stories of Ways of Life in Canada Gr. 5+
Accelerated Reader MG 6.8 1.0 103112
Social Studies
Vedette secondaire auteur:
Accès électronique:
Table of contents http://www.loc.gov/catdir/toc/ecip0515/2005019989.html
Numéro international normalisé des livres (ISBN):
9780778703839
Informations de publication:
New York : Crabtree Publishing, c2006.
