A chocolate bar
Titre:
A chocolate bar
PERSONAL_AUTHOR_EPSB:
Sommaire:
Clear, accurate facts and full-colour photos guide young readers through the product's step-by-step development, from cocoa beans to conching to making a chocolate bar. Includes an excellent flow chart from raw materials through production.
Date de publication comme intervalle:
2006
2005-2006
SERIES_EPSB:
Description matérielle:
32 p. : col. illus., col. map ; 28 cm.
Note générale:
Originally published: London : Franklin Watts, 2005.
Includes index.
Informations sur le programme:
Gr. 3+
Accelerated Reader AR Lower Grades 6.1 1 quiz: 104304 disk(s): ALL62
Numéro international normalisé des livres (ISBN):
9780836862935
Informations de publication:
Milwaukee, WI : Gareth Stevens Publishing, c2006.
