Ice cream : the full scoop
Titre:
Ice cream : the full scoop
PERSONAL_AUTHOR_EPSB:
Sommaire:
Traces the history of ice cream and follows the process by which ice cream is made in the twenty-first century from farm to factory to grocery store.
Date de publication comme intervalle:
2006
Description matérielle:
32 p. : col. ill. ; 26 cm.
Numéro international normalisé des livres (ISBN):
9780823420001
Informations de publication:
New York : Holiday House, 2006.
