Image de couverture de Foods : guide to standards and implementation.
Foods : guide to standards and implementation.
Titre:
Foods : guide to standards and implementation.
Date de publication comme intervalle:
1997
SERIES_EPSB:
Career and Technology Studies Program
Description matérielle:
1 binder.
Table des matières:
Table of contents.
Terme de vedette-matière:
Food -- Alberta -- Study and teaching.

Home economics -- Alberta -- Study and teaching.

Vocational education -- Alberta.
Numéro international normalisé des livres (ISBN):
9780773252837
Informations de publication:
Edmonton, AB : Curriculum Standards Branch, 1997.
Edmonton Public Schools