Producing fish
Titre
:
Producing fish
Barbara A. Somervill
Date de publication comme intervalle
:
2012
The technology of farming
Description matérielle
:
48 p. : col. ill., map ; 24 cm.
Table des matières
:
Can we have fish for dinner? -- When did people first start fishing? -- What is commercial fishing? -- Is commercial fishing safe? -- What is aquaculture? -- Can we farm fish in the ocean? -- How does fish get from the sea to the supermarket? -- Who buys and sells the most fish? -- How can we preserve fisheries? -- Can we produce enough fish to feed the world?
Terme de vedette-matière
:
Fish culture.
Fishing.
Industries -- Food
Farms and farming
Food industries
Numéro international normalisé des livres (ISBN)
:
9781432964054
Informations de publication
:
Chicago, Ill. : Heinemann Library, 2012.
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Kildare | 630 FAR | Book | 30138000145773 | Non-Fiction |