Producing dairy and eggs
Titre
:
Producing dairy and eggs
Jane. Bingham
Date de publication comme intervalle
:
2012
The technology of farming
Description matérielle
:
48 p. : col. ill. ; 24 cm.
Table des matières
:
How are dairy and eggs produced? -- How did dairy farming begin? -- How did dairy farms develop? -- How did egg production begin? -- What methods are used for milking? -- How are milk and cream processed? -- How are other dairy foods produced? -- How are eggs processed? -- What methods do organic farmers use? -- What's the future for dairy and egg production?
Terme de vedette-matière
:
Dairy farming.
Eggs -- Production.
Farms and farming
Industries -- Food
Food industries
Numéro international normalisé des livres (ISBN)
:
9781432964061
Informations de publication
:
Chicago, Ill. : Heinemann Library, 2012.
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Kildare | 630 FAR | Book | 30138000145807 | Non-Fiction |