Disgustingly delicious : the surprising, weird and wonderful food of the world
Titre
:
Disgustingly delicious : the surprising, weird and wonderful food of the world
Soledad, Romero Mariño
Sommaire
:
Have you ever wondered what some of the world's most disgusting dishes are? Cow's intestines, jellied eels, gigantic tuna eyeballs, stinky herrings... These might sound like disgusting ingredients to make witches' potions with, but no, they are delicious and exclusive delicacies served in different parts of the world. The aim of this book is to question what we consider disgusting and to show the incredible diversity and creativity of the world's cuisine. Dish by dish, you'll also discover surprising stories and historical facts.
Date de publication comme intervalle
:
2022-2023
Description matérielle
:
1 volume (unpaged) : color illustrations, color maps ; 28 cm
Note générale
:
Cover title. On the title page the word "world" in the subtitle is mistakenly spelled as "word."
Terme de vedette-matière
:
Food habits -- Cross-cultural studies.
Food habits -- Regional disparities.
Food.
Food -- History.
Vedette secondaire auteur
:
Galbany, Montse,
Résumé
:
Have you ever wondered what some of the world's most disgusting dishes are? Cow's intestines, jellied eels, gigantic tuna eyeballs, stinky herrings... These might sound like disgusting ingredients to make witches' potions with, but no, they are delicious and exclusive delicacies served in different parts of the world. The aim of this book is to question what we consider disgusting and to show the incredible diversity and creativity of the world's cuisine. Dish by dish, you'll also discover surprising stories and historical facts.
Numéro international normalisé des livres (ISBN)
:
9781914519680
9781914519703
Informations de publication
:
London : Orange Mosquito, 2023.
©2022
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Kildare | 641 MAR | Book | 30138000241739 | Non-Fiction |