Around the world cookbook
Titre
:
Around the world cookbook
Abigail Johnson. Dodge
Sommaire
:
Features more than fifty easy-to-prepare dishes for children that use accessible equipment and ingredients, accompanied by information on indigenous foods, special cooking techniques, and regional specialties.
Date de publication comme intervalle
:
2008
Description matérielle
:
124, [4] p. : col. ill. ; 24 cm.
Note générale
:
Includes index.
Informations sur le programme
:
Communities in the World Gr. 3+
Terme de vedette-matière
:
International cooking.
International cookery.
Cooking.
Cookery, International.
Cookbooks.
Vedette secondaire auteur
:
Rupp, Tina,
Rupp, Tina.
Résumé
:
Features more than fifty easy-to-prepare dishes for children that use accessible equipment and ingredients, accompanied by information on indigenous foods, special cooking techniques, and regional specialties.
Numéro international normalisé des livres (ISBN)
:
9780756637446
Informations de publication
:
New York : Dk Publishing, 2008.
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Kildare | 641.59 DOD | Book | 30138000014383 | Non-Fiction |