Food in India
Titre
:
Food in India
Sharon, Kaur
Sommaire
:
Surveys food products, customs, and preparation in India, describing regional dishes, cooking techniques, and recipes for a variety of meals.
Date de publication comme intervalle
:
1989
International food
Description matérielle
:
32 p. : col. ill. ; 26 cm.
Note générale
:
Includes index.
Note locale
:
[w] 9.
6.5.
5-8.
Terme de vedette-matière
:
Food habits -- India.
Eating customs -- India.
Terme géographique
:
India -- Social life and customs.
Social Studies---Study and teaching---Grade 3 local
Résumé
:
Surveys food products, customs, and preparation in India, describing regional dishes, cooking techniques, and recipes for a variety of meals.
Numéro international normalisé des livres (ISBN)
:
9780866253390
Informations de publication
:
Vero Beach, FL : Rourke Publications, 1989.
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Kildare | 641.5 KAU | Book | 30138000145377 | Non-Fiction |