Food in India

Titre
: 
Food in India

Sharon, Kaur

Sommaire
: 
Surveys food products, customs, and preparation in India, describing regional dishes, cooking techniques, and recipes for a variety of meals.

Date de publication comme intervalle
: 
1989

International food

Description matérielle
: 
32 p. : col. ill. ; 26 cm.

Note générale
: 
Includes index.

Note locale
: 
[w] 9.

Terme de vedette-matière
: 
Food habits -- India.
 
Eating customs -- India.

Terme géographique
: 
India -- Social life and customs.

Résumé
: 
Surveys food products, customs, and preparation in India, describing regional dishes, cooking techniques, and recipes for a variety of meals.

Numéro international normalisé des livres (ISBN)
: 
9780866253390

Informations de publication
: 
Vero Beach, FL : Rourke Publications, 1989.


BibliothèqueNuméro de rayonType de documentCode à barres du documentStatut
Kildare641.5 KAUBook30138000145377Non-Fiction