Titre:
Producing dairy and eggs
PERSONAL_AUTHOR_EPSB:
Date de publication comme intervalle:
2012
SERIES_EPSB:
Description matérielle:
48 p. : col. ill. ; 24 cm.
Edition:
1st ed.
Table des matières:
How are dairy and eggs produced? -- How did dairy farming begin? -- How did dairy farms develop? -- How did egg production begin? -- What methods are used for milking? -- How are milk and cream processed? -- How are other dairy foods produced? -- How are eggs processed? -- What methods do organic farmers use? -- What's the future for dairy and egg production?
Terme de vedette-matière:
Numéro international normalisé des livres (ISBN):
9781432964061
Informations de publication:
Chicago, Ill. : Heinemann Library, 2012.
