Titre:
Food in India
PERSONAL_AUTHOR_EPSB:
Sommaire:
Surveys food products, customs, and preparation in India, describing regional dishes, cooking techniques, and recipes for a variety of meals.
Date de publication comme intervalle:
1989
SERIES_EPSB:
Description matérielle:
32 p. : col. ill. ; 26 cm.
Note générale:
Includes index.
Note locale:
[w] 9.
EPSB_521_0:
6.5.
EPSB_521_2:
5-8.
Terme géographique:
Numéro international normalisé des livres (ISBN):
9780866253390
Informations de publication:
Vero Beach, FL : Rourke Publications, 1989.
