Producing fish
Titre:
Producing fish
PERSONAL_AUTHOR_EPSB:
Date de publication comme intervalle:
2012
SERIES_EPSB:
Description matérielle:
48 p. : col. ill., map ; 24 cm.
Edition:
1st ed.
Table des matières:
Can we have fish for dinner? -- When did people first start fishing? -- What is commercial fishing? -- Is commercial fishing safe? -- What is aquaculture? -- Can we farm fish in the ocean? -- How does fish get from the sea to the supermarket? -- Who buys and sells the most fish? -- How can we preserve fisheries? -- Can we produce enough fish to feed the world?
Numéro international normalisé des livres (ISBN):
9781432964054
Informations de publication:
Chicago, Ill. : Heinemann Library, 2012.
