Hold the Anchovies! : A Book About Pizza
Titre:
Hold the Anchovies! : A Book About Pizza
PERSONAL_AUTHOR_EPSB:
Sommaire:
Describes the ingredients that are used to make pizza, where each comes from, and how they are used to prepare final product. Includes recipe.
Date de publication comme intervalle:
1996
1900-1999
Description matérielle:
unpaged
Vedette secondaire auteur:
Numéro international normalisé des livres (ISBN):
9780531095072
Informations de publication:
New York : Orchard Books, c1996.
