Image de couverture de Edible science : experiments you can eat
Titre:
Edible science : experiments you can eat
PERSONAL_AUTHOR_EPSB:
Sommaire:
"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.".
Date de publication comme intervalle:
2015
Description matérielle:
80 pages : colour illustrations ; 29 cm
EPSB_521_0:
6.2.
EPSB_521_2:
3-6.
Informations sur le programme:
Science
Vedette secondaire auteur:
Numéro international normalisé des livres (ISBN):
9781426321115
Informations de publication:
Washington, D.C. : National Geographic, [2015]

©2015
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