Titre:
The world that feeds us
PERSONAL_AUTHOR_EPSB:
Sommaire:
Where does our food come from? Is farming different around the world? In this charmingly illustrated book, follow sustainable farming around the world to discover how farmers from Hawaii, to Sweden, the UK, and beyond grow the fresh and tasty food we enjoy eating. Explore the seasonal workings of farms around the world, and how food can be grown using sustainable methods that focus on quality versus quantity to ensure an environmentally healthy future.
Date de publication comme intervalle:
2023
Description matérielle:
80 pages : color illustrations ; 30 cm
Note générale:
"Discover how our food is produced in a sustainable way"--Cover.
Terme de vedette-matière:
Vedette secondaire auteur:
Numéro international normalisé des livres (ISBN):
9780711277717
9780711277694
Informations de publication:
Beverly, MA : words & pictures, an imprint of the Quarto Group, 2023.
