Food for the future : sustainable farms around the world
Titre
:
Food for the future : sustainable farms around the world
Mia, Wenjen
Sommaire
:
"Go on a tour of eco-friendly farms around the globe! From urban gardens to farms under the sea, discover the many different sustainable ways people have been growing food for centuries, and new innovations that are battling the effects of climate change on farming. Rhyming text and inset boxes with definitions for new vocabulary words make the topic accessible to young learners. End matter includes detailed information about each country's farming practice, sustainable farming and more"--
Date de publication comme intervalle
:
2023
Description matérielle
:
1 volume (unpaged) : colour illustrations, colour map ; 25 cm
Terme de vedette-matière
:
Sustainable agriculture.
Farms.
Vedette secondaire auteur
:
Sae-Heng, Robert,
Résumé
:
"Go on a tour of eco-friendly farms around the globe! From urban gardens to farms under the sea, discover the many different sustainable ways people have been growing food for centuries, and new innovations that are battling the effects of climate change on farming. Rhyming text and inset boxes with definitions for new vocabulary words make the topic accessible to young learners. End matter includes detailed information about each country's farming practice, sustainable farming and more"-- Provided by publisher.
Numéro international normalisé des livres (ISBN)
:
9781646868407
Informations de publication
:
Concord, Massachusetts : Barefoot Books, 2023.
©2023
Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
---|
Lansdowne | 630 WEN | Book | 30180000165047 | Non-Fiction |