The cod's tale

Titre
The cod's tale

Mark, Kurlansky

Sommaire
What was it that allowed the Vikings to cross the cold Atlantic Ocean to America? And Christopher Columbus, Jon Cabot, and the Pilgrims after that. What fish became a staple of the medieval diet in Europe, helped spur the American Revolution, and helped the early New Englanders start making money of their own? It was cod, a fish so common that for many hundreds of years, man took it for granted. Includes humorous watercolors, a time line, recipes, etc. Offers a unique look at a thousand years of human civilization.

Date de publication comme intervalle
2001

Description matérielle
43 pages : colour illustrations, colour maps ; 24 x 29 cm

K-3

Informations sur le programme
Histories and Stories of Ways of Life in Canada Gr. 5+

Terme de vedette-matière
Cod fisheries -- History.
 
Fisheries -- History.
 
Atlantic cod.
 
Codfish.

Vedette secondaire auteur
Schindler, S. D.,

Résumé
What was it that allowed the Vikings to cross the cold Atlantic Ocean to America? And Christopher Columbus, Jon Cabot, and the Pilgrims after that. What fish became a staple of the medieval diet in Europe, helped spur the American Revolution, and helped the early New Englanders start making money of their own? It was cod, a fish so common that for many hundreds of years, man took it for granted. Includes humorous watercolors, a time line, recipes, etc. Offers a unique look at a thousand years of human civilization.

Numéro international normalisé des livres (ISBN)
9780399234767

Informations de publication
New York : Putnam, [2001]
 
©2001


BibliothèqueNuméro de rayonType de documentCode à barres du documentStatut
Lansdowne639.209 KURBook30180000013759Non-Fiction