Ice cream
Titre
:
Ice cream
Elisha. Cooper
Sommaire
:
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Date de publication comme intervalle
:
2002
Description matérielle
:
1 volume (unpaged) : colour illustrations ; 22 cm
Informations sur le programme
:
Accelerated Reader 4.9 0.5 Quiz
Accelerated Reader 4.9 0.5
Food Studies
Terme de vedette-matière
:
Ice cream.
Résumé
:
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Numéro international normalisé des livres (ISBN)
:
9780060014230
Informations de publication
:
New York : GreenWillow Books, c2002.
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Lansdowne | 637 COO | Book | 30180000013783 | Non-Fiction |