Chefs and Cooks.
Titre:
Chefs and Cooks.
PERSONAL_AUTHOR_EPSB:
Sommaire:
A simple introduction to the work chefs and cooks do, including where they work, tools they use, and their importance to the communities they serve.
Date de publication comme intervalle:
2001
1900-1999
SERIES_EPSB:
Description matérielle:
24 p. col. ill. 21 cm
Note générale:
Includes bibliographical references and index.
EPSB_521_0:
3.7.
EPSB_521_2:
3-6
Informations sur le programme:
Accelerated Reader LG 3.2 0.5 50966
Numéro international normalisé des livres (ISBN):
9780736809559
Informations de publication:
Bridgestone Books, 2001.
