Titre:
Ice cream
PERSONAL_AUTHOR_EPSB:
Sommaire:
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Date de publication comme intervalle:
2002
Description matérielle:
1 volume (unpaged) : colour illustrations ; 22 cm
EPSB_521_0:
2.8.
EPSB_521_2:
5-8.
Informations sur le programme:
Accelerated Reader 4.9 0.5 Quiz
Accelerated Reader 4.9 0.5
Food Studies
Terme de vedette-matière:
Numéro international normalisé des livres (ISBN):
9780060014230
Informations de publication:
New York : GreenWillow Books, c2002.
