Food
Titre
:
Food
Peter D. Riley
Sommaire
:
Introduces the food cycle and its importance, including how plants manufacture food, the plants, animals, bacteria, and fungi that make up the food cycle, and the fragile balance between feeding the world's human population and preserving the balance of nature.
Date de publication comme intervalle
:
1998
Cycles in science
Description matérielle
:
32 p. : col. ill. ; 28 cm.
Note générale
:
Includes index.
Terme de vedette-matière
:
Food chains (Ecology).
Pollution -- Environmental aspects.
Résumé
:
Introduces the food cycle and its importance, including how plants manufacture food, the plants, animals, bacteria, and fungi that make up the food cycle, and the fragile balance between feeding the world's human population and preserving the balance of nature.
Numéro international normalisé des livres (ISBN)
:
9780431084367
Informations de publication
:
Oxford : Heinemann Library, c1998.
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Malmo | 577 RIL | Book | 30186000086703 | Non-Fiction |