Titre:
Dessert designer : creations you can make and eat!
PERSONAL_AUTHOR_EPSB:
Sommaire:
Step-by-step instructions teach readers how to create food art with cakes, cupcakes, cookies, and candies.
Date de publication comme intervalle:
2013
SERIES_EPSB:
Description matérielle:
112 pages : color illustrations ; 26 cm.
Genre:
Numéro international normalisé des livres (ISBN):
9781623700065
9781620656884
Informations de publication:
North Mankato, Minnesota : Capstone Young Readers, [2013]
