Bread
Titre:
Bread
PERSONAL_AUTHOR_EPSB:
Sommaire:
A simple introduction to bread and how it is made.
EBSP_VARIANT_TITLE:
Subtitle on cover: First look at one of the world's most common foods
Date de publication comme intervalle:
2004
SERIES_EPSB:
Description matérielle:
24 p. : col. ill. ; 20 cm.
Note générale:
Includes index.
EPSB_521_2:
K-3
Informations sur le programme:
Social
Accelerated Reader LG 3.5 0.5 81447
Numéro international normalisé des livres (ISBN):
9781583405635
Informations de publication:
North Mankato, Minn: Smart Apple Media, 2004.
