Food
Titre:
Food
PERSONAL_AUTHOR_EPSB:
Sommaire:
Introduces the food cycle and its importance, including how plants manufacture food, the plants, animals, bacteria, and fungi that make up the food cycle, and the fragile balance between feeding the world's human population and preserving the balance of nature.
Date de publication comme intervalle:
1998
SERIES_EPSB:
Description matérielle:
32 p. : col. ill. ; 28 cm.
Note générale:
Includes index.
Numéro international normalisé des livres (ISBN):
9780431084367
Informations de publication:
Oxford : Heinemann Library, c1998.
