Sugaring time

Titre
: 
Sugaring time

Kathryn. Lasky

Sommaire
: 
Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup.

Date de publication comme intervalle
: 
1986,
 
1983

Description matérielle
: 
[63] p. : ill. ; 18 x 23 cm.

Edition
: 
1st Aladdin Books ed.

Note générale
: 
"A Newbery honor book"--P. [4] of cover.
 
"ALA notable book"--P. [4] of cover.

Informations sur le programme
: 
Balanced literacy

Newbery Honor Book, 1984

Terme de vedette-matière
: 
Sugar maple -- Tapping.
 
Maple syrup.
 
BALANCED LITERACY---WRITING.

Vedette secondaire auteur
: 
Knight, Christopher G.,

Résumé
: 
Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup.

Numéro international normalisé des livres (ISBN)
: 
9780689710810

Informations de publication
: 
New York : Aladdin Books, 1986, c1983.


BibliothèqueNuméro de rayonType de documentCode à barres du documentStatut
McLeod633.6 LASBook30200000084236Non-Fiction