Titre:
Starting from scratch : what you should know about food and cooking
PERSONAL_AUTHOR_EPSB:
Sommaire:
A book about food--how it works, why it works, and what kids need to know to have fun in the kitchen. Also includes some yummy recipes.
Date de publication comme intervalle:
2014
Description matérielle:
96 pages : colour illustrations ; 25 cm
Note générale:
Includes index.
EPSB_586:
2015 Norma Fleck Award for Canadian Children's Non-Fiction finalist
Vedette secondaire auteur:
Numéro international normalisé des livres (ISBN):
9781926973968
Informations de publication:
Toronto : Owlkids Books Incorporated, [2014]
©2014
