On the job in a restaurant
Titre:
On the job in a restaurant
PERSONAL_AUTHOR_EPSB:
Sommaire:
Do you like to eat different foods or help in the kitchen. Running restaurants large and small is no easy task as you will discover when you go On The Job in a Restaurant.
Date de publication comme intervalle:
2017
SERIES_EPSB:
Description matérielle:
32 p. : col. ill. ; 23 cm.
Note générale:
"Core content library"--front cover.
Includes index.
Table des matières:
Jobs in hospitality -- In charge of the house -- Marketing the meals -- Living science -- In the kitchen -- Front of the house - Supporting roles in dining -- At work in restaurants.
Numéro international normalisé des livres (ISBN):
9781634401104
Informations de publication:
South Egremont, MA : Red Chair Press, c2017.
