Food Safety.

Titre
: 
Food Safety.

Sharon Gordon

Sommaire
: 
Discusses the importance of safely preparing and storing the foods we eat to maintain good health.

Date de publication comme intervalle
: 
2001
 
1900-1999

Rookie read-about health

Terme de vedette-matière
: 
Food adulteration and inspection -- Food handling-safety measures

Résumé
: 
Discusses the importance of safely preparing and storing the foods we eat to maintain good health.

Numéro international normalisé des livres (ISBN)
: 
9780516259888

Informations de publication
: 
Children's Press, 2001.


BibliothèqueNuméro de rayonType de documentCode à barres du documentStatut
Mount PleasantI 613 GORBook30152000202633Everybody Non-fiction
Mount PleasantTCR 613 GORTeacher resource30152000047137Checked out
Mount PleasantTCR 613 GORTeacher resource30152000047145Checked out