Cooking the Russian way : revised and expanded to include new low-fat and vegetarian recipes

Titre
: 
Cooking the Russian way : revised and expanded to include new low-fat and vegetarian recipes

Gregory. Plotkin

Sommaire
: 
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff.

Date de publication comme intervalle
: 
2003

Easy menu ethnic cookbooks

Description matérielle
: 
72 p. : col. ill. ; 23 cm.

Edition
: 
Rev. and expanded.

Note générale
: 
Includes index.

Terme de vedette-matière
: 
Cookery, Russian.

Vedette secondaire auteur
: 
Plotkin, Rita.

Résumé
: 
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff.

Numéro international normalisé des livres (ISBN)
: 
9780822541202

Informations de publication
: 
Minneapolis, Minn: Lerner, c2003.


BibliothèqueNuméro de rayonType de documentCode à barres du documentStatut
Mount Pleasant641.5 PLOBook30152000058910Non-Fiction