Titre:
Cooking the Russian way : revised and expanded to include new low-fat and vegetarian recipes
PERSONAL_AUTHOR_EPSB:
Sommaire:
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff.
Date de publication comme intervalle:
2003
SERIES_EPSB:
Description matérielle:
72 p. : col. ill. ; 23 cm.
Edition:
Rev. and expanded.
Note générale:
Includes index.
EPSB_521_0:
6.8.
EPSB_521_2:
5-8
Terme de vedette-matière:
Vedette secondaire auteur:
Numéro international normalisé des livres (ISBN):
9780822541202
Informations de publication:
Minneapolis, Minn: Lerner, c2003.
