French food
Titre:
French food
PERSONAL_AUTHOR_EPSB:
Sommaire:
Explore the great cooking styles of the world in your own kitchen as you try recipes from the I Can Cook! series. Find out what historical, cultural and geographical factors have influenced the cuisine of France. Learn and practise basic cooking skills as you create tasty Italian food for your friends and family.
Date de publication comme intervalle:
2011
SERIES_EPSB:
Description matérielle:
32 p. : col. ill., col. maps ; 29 cm.
Note générale:
Includes index.
EPSB_521_2:
All Grades
Terme de vedette-matière:
Numéro international normalisé des livres (ISBN):
9781420290059
Informations de publication:
South Yarra, Vic. : Macmillan Library, 2011.
