Image de couverture de LIQUIDS IN ACTION (SCIENCE THROUGH COOKERY)
LIQUIDS IN ACTION (SCIENCE THROUGH COOKERY)
Titre:
LIQUIDS IN ACTION (SCIENCE THROUGH COOKERY)
PERSONAL_AUTHOR_EPSB:
PETER MELLETT
Date de publication comme intervalle:
1992
Terme de vedette-matière:
COOKERY LIQUIDS
Numéro international normalisé des livres (ISBN):
9780531142356
Informations de publication:
FRANKLIN WATTS 1992
Edmonton Public Schools