A celebration of the rich and varied foods of Africa. From attiéké to zobo and all the amazing foods in between, The Amazing Foods of Africa introduces readers to the traditional ingredients and dishes cooked and enjoyed in many African countries. Learn about injera, a flatbread eaten in Ethiopia with stew; waakye, a popular street food in Ghana; jollof rice, a favorite dish in West Africa; and the many ingredients and dishes like rice, beans, plantains, and stew that are common throughout Africa. Come along on this colorful and tasty journey through amazing Africa.