Food and recipes of the Native Americans / George Erdosh.
Titre:
Food and recipes of the Native Americans / George Erdosh.
PERSONAL_AUTHOR_EPSB:
Sommaire:
Includes index. Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes. 14.00
Date de publication comme intervalle:
1997
SERIES_EPSB:
Note générale:
MIDDLE SCHOOL
Table des matières:
Food and the Native Americans -- Many tribes, many foods -- The Southwest deserts -- Recipe : Indian fry-bread -- The Pacific Coast -- The Plains -- Recipe : pumpkin-corn sauce -- The Northeast -- The South -- Recipe : baked sweet potato -- Cooking and baking -- Recipe : Indian vegetable mush -- Travel food -- Recipe : pinole -- Sharing is the rule.
Numéro international normalisé des livres (ISBN):
9780823951161
Informations de publication:
New York : PowerKids Press, 1997.
