Titre:
Food engineering : from concept to consumer
PERSONAL_AUTHOR_EPSB:
Sommaire:
"Learn about the history of food engineering and find out what it takes to make it in this exciting career field.".
Date de publication comme intervalle:
2016
SERIES_EPSB:
Description matérielle:
64 pages : colour illustrations ; 24 cm
Numéro international normalisé des livres (ISBN):
9780531218983
9780531219164
Informations de publication:
New York : Children's Press, [2016]
©2016
