The science of baking
Titre
:
The science of baking
Andrea, Beaty
Sommaire
:
Based on the new Netflix show, this nonfiction book invites aspiring scientists to learn along with Ada as she answers important questions about baking.
Date de publication comme intervalle
:
2022
Why files
Description matérielle
:
76 pages : color illustrations ; 24 cm
Note générale
:
"Netflix, a Netflix series"--Cover.
Terme de vedette-matière
:
Baking.
Science.
Vedette secondaire auteur
:
Griffith, Theanne,
Vedette secondaire - titre uniforme
:
Based on (expression): Ada Twist, scientist (Television program)
Résumé
:
Based on the new Netflix show, this nonfiction book invites aspiring scientists to learn along with Ada as she answers important questions about baking.
Numéro international normalisé des livres (ISBN)
:
9781419761539
Informations de publication
:
New York : Amulet Books, 2022.
©2022
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Stratford | 641.5 BEA | Book | 30577000455965 | A retourner 25-12-16 |