Milk and cheese

Titre
: 
Milk and cheese

Cynthia Fitterer. Klingel

Sommaire
: 
This book gives an introduction to foods included in the milk and cheese group and why they are important to eat.

Date de publication comme intervalle
: 
2002

Let's read about food

Description matérielle
: 
24 p. : col. ill. ; 19 cm.

Note générale
: 
Includes glossary.

Terme de vedette-matière
: 
Milk as food.
 
Milk.
 
Cheese.
 
Food.
 
Nutrition.

Vedette secondaire auteur
: 
Noyed, Robert B.
 
Andersen, Gregg.

Résumé
: 
This book gives an introduction to foods included in the milk and cheese group and why they are important to eat.

Numéro international normalisé des livres (ISBN)
: 
9780836830590

Informations de publication
: 
Milwaukee, WI : Weekly Reader Early Learning Library, 2002.


BibliothèqueNuméro de rayonType de documentCode à barres du documentStatut
Stratford641.3 KLIBook30204000040768Non-Fiction